Whenever I am short on time or energy, I pull some frozen lox out of the freezer for our appetizer. It is tasty and decadent.
Lox Appetizer
Servings
Ingredients
- 3 rolled pieces/person Loxs
- 2 Long crackers/person Pareve Crackers
- 3-4/ person Capers
Instructions
- Artistically place two rectangular pareve crackers on an appetizer plate.
- Place three rolls of lox on the crackers.
- Decorate with 3-4 capers.
- Make one plate for each person you intend to serve. Shabbat Shalom!
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