Name: Maine Wild Blueberry Granola French Toast
Prep time: 15 min
Cook time: 10 min
Total time: 25 min
Ingredients: 2 slices brioche toast (1-inch thick); 2 tablespoons butter; 2 eggs (separated); 2 tablespoons Sugar; 1/4 cup heavy cream; 1 cup Maine Wild Blueberry Granola (coarsely ground); 1/2 cup Maine maple syrup; 1 cup frozen Maine Wild Blueberries

Maine Wild Blueberry Granola French Toast

Prep Time 15

Cook Time 10

Total Time 25

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Servings

Ingredients

2 slices brioche toast 1-inch thick
2 tablespoons butter
2 eggs separated
2 tablespoons Sugar
1/4 cup heavy cream
1 cup Maine Wild Blueberry Granola coarsely ground
1/2 cup Maine maple syrup
1 cup frozen Maine Wild Blueberries

Instructions

Preparation

1 Preheat oven to 450°F. To make the batter, whip the egg whites to soft peaks with the sugar, adding sugar only at the end.2 In a separate bowl, whisk the yolks and the cream together. Gently fold one third of the whites into the yolk mixture. Fold remaining whites into the mixture in two separate stages.3 Dip the toast slices into the batter to coat evenly. Sprinkle tops evenly with the granola. In a hot pan, melt the butter. 4 Place toast slices granola side down. Sprinkle the other side of the toast with granola. Allow to cook until golden brown on bottom of toast, about 4-5 minutes.5 Flip toast over and place pan in oven to finish cooking, about 3-4 minutes.6 Wild Blueberry Maple compote: Thaw and drain Wild Blueberries. In a small saucepan, bring maple syrup to a boil for 5 minutes.
Source: Wild Blueberry Association of North America