Preparation

1 Preheat oven to 200°F. In a very large bowl, combine all the ingredients and mix well with a wooden spoon until thoroughly combined.

2 Transfer the mixture to two baking sheets and bake for 20 minutes.

3 After 20 minutes, stir the granola and open the oven door by about 6 inches to allow steam to escape and the granola to dry.

4 Continue baking with the door ajar for 1 hour more, stirring every 20 minutes to ensure even baking.

5 The granola is done when it is no longer damp but slightly chewy. Remove the granola from the oven and cool on the baking sheets.

6 It will continue to dry as it cools. Transfer to an airtight container, where it can be stored at room temperature for up to 10 days.

Source: Wild Blueberry Association of North America