RecipesDairyRice · Grains · PastaWhole Grain

Make Ahead Oatmeal

Name: Make Ahead Oatmeal
Prep time: 7 min
Total time: 7 min
Ingredients: 1 cup old fashioned oats (uncooked); 2 tablespoon chia seeds; 1 cup vanilla almond milk; 2 organic apples; 2 tablespoon honey; 1 teaspoon freshly squeezed lemon juice; 1 cup plain or vanilla greek yogurt; 1 cup pomegranate seeds; 4 tablespoon toasted slivered almonds

May I have that recipe • Sep 25, 2012 (Updated: Aug 20, 2019)Comment Jump to Recipe

Make Ahead Oatmeal — **MAKE AHEAD OATMEAL**

When you are rushing in the morning you can rely on this healthy make ahead breakfast. You will get protein from chia seeds and greek yogurt, fiber from oats and chia seeds, healthy fat from the almonds and vitamins from the fresh apples and pomegranate seeds

Make Ahead Oatmeal

Prep Time 7

Total Time 7

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Servings

Ingredients

1 cup old fashioned oats uncooked
2 tablespoon chia seeds
1 cup vanilla almond milk
2 organic apples
2 tablespoon honey
1 teaspoon freshly squeezed lemon juice
1 cup plain or vanilla greek yogurt
1 cup pomegranate seeds
4 tablespoon toasted slivered almonds

Instructions

In a medium bowl, combine oats, chia seeds and almond milk In the meantime, peel and grate the apples. Add lemon juice and honey and mix well Add greek yogurt and apples to the oat mixture. Mix well and refrigerate overnight Before serving, top each serving with 1/4 cup pomegranate seeds and 1 tbsp almonds

Category: Recipes

Holidays: Hanukkah

Diets: DairyRice · Grains · PastaWhole Grain

About May I have that recipe

Close your eyes for a second. Imagine a gigantic blender in front of you. Add a piece of Spain, a chunk of Lebanon, a splash of Israel and a hint of America. Turn it on. Blend until smooth and voila! What do you get? Identity crisis? Not quite… (ok, maybe a little bit). But mostly, you get us. Confused? Keep reading and you’ll understand.We were born and raised in Barcelona, Spain and now live in a small town on the East Coast of the United States ( I know what you’re thinking…. why??? we will go ahead and say it, we blame our husbands for that one). Our parents are Lebanese – Syrian Jews . Our mom cooked the best, most flavorful, comforting home cooked meals you could ever imagine. Moving away from that, now that was a challenge.So we decided to bring a piece of it here with us and share it with everyone. After all, what better way to make new friends and share our culture that through food. Which brings us to how we started our blog May I Have That Recipe? from our passion for food, our love for people and our need to share both.The ingredients, the flavors and the stories behind our recipes might change, but we can guarantee one thing: like our friends, you won’t leave our home without asking: May I Have That Recipe? Enjoy!Vicky and Ruthhttp://mayihavethatrecipe.com

Comments

May I have that recipe

Jun 8, 2015 at 6:48 am

You have to use 2 apples. Sorry for the confusion

Reply
frippie

Jun 8, 2015 at 6:42 am

“2 piece organic apples” is listed in ingredients. I assume this is not what you meant, but I don’t know what you did mean, exactly. Please clarify. Thank you.

Reply
leah perlman

Jun 8, 2015 at 5:54 am

the oatmeal recipe is that cooked or just soaked in the almond milk to soften?

Reply
Eva Nadler

Jun 8, 2015 at 2:27 am

PEEL not PEAL. The words have different meanings

I have noticed other mistakes in recipes but didn’t bother writing. You must get better copy editors

Reply
Rosalie Marcu

Jun 8, 2015 at 1:43 am

Wow, it sounds amazing your recipes and would love to try them. All those countries enjoy the freshest & tasty veggies.

Reply
elaine schachter

Jun 7, 2015 at 8:04 pm

i love lebanese food and would enjoy reading about different food. my heritage is European so eating middle eastern style would be fun.

Reply