Name: Mango Almond Crepes
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Ingredients: 2 tablespoon butter; 1/2 cup brown sugar; 1/2 teaspoon almond extract; 2 tablespoon heavy cream; 2 medium mangos (peeled, pitted and sliced); 1 1/2 cup lowfat ricotta cheese; 3 tablespoon honey; 1/4 teaspoon cinnamon; 8 prepared crepes; 2 tablespoon butter

Mango Almond Crepes

These sweet crepes with luscious mangos will become a family favorite in no time.

Mango Almond Crepes

Prep Time 15

Cook Time 15

Total Time 30

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Servings

Ingredients

2 tablespoon butter
1/2 cup brown sugar
1/2 teaspoon almond extract
2 tablespoon heavy cream
2 medium mangos peeled, pitted and sliced
1 1/2 cup lowfat ricotta cheese
3 tablespoon honey
1/4 teaspoon cinnamon
8 prepared crepes
2 tablespoon butter

Instructions

To prepare sauce, melt butter in a medium saucepan. Add brown sugar and extract; cook and stir until dissolved. Cook over low heat for 5 minutes then remove from heat. Stir in cream and cook for 1 minute more; stir in mango and set aside.
To prepare crepes, stir together ricotta cheese, honey and cinnamon in a medium bowl. Spread about 2 heaping tablespoonfuls onto half of each crepe. Fold in half then in half again. Melt butter in a large skillet. Add crepes and cook over medium heat for a few minutes on each side to lightly brown and warm.
Transfer to serving plates and top with mango sauce.
Source:
National Mango Board