Mango Almond Crepes
These sweet crepes with luscious mangos will become a family favorite in no time.
- Duration
- Cook Time
- Prep Time
- 4 ServingsServings
Ingredients
Mango Sauce:
- 2 tablespoon butter
- 1/2 cup brown sugar
- 1/2 teaspoon almond extract
- 2 tablespoon heavy cream
- 2 medium mangos, peeled, pitted and sliced
Crepes:
- 1 1/2 cup lowfat ricotta cheese
- 3 tablespoon honey
- 1/4 teaspoon cinnamon
- 8 prepared crepes
- 2 tablespoon butter
Preparation
To prepare sauce, melt butter in a medium saucepan. Add brown sugar and extract; cook and stir until dissolved. Cook over low heat for 5 minutes then remove from heat. Stir in cream and cook for 1 minute more; stir in mango and set aside.
To prepare crepes, stir together ricotta cheese, honey and cinnamon in a medium bowl. Spread about 2 heaping tablespoonfuls onto half of each crepe. Fold in half then in half again. Melt butter in a large skillet. Add crepes and cook over medium heat for a few minutes on each side to lightly brown and warm.
Transfer to serving plates and top with mango sauce.
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