Mango and Watermelon Salad
Servings
4 Servings
Ingredients
- 2 large or 3 small ripe, slightly soft mangos, peeled, pitted and cut in large dice
- 1 cup seedless watermelon cut in large dice
- 1/2 small red onion finely sliced
- 2 tablespoons pickled jalapeño pepper chopped
- 12 small cherry tomatoes cut in half
- 1 teaspoon Garlic minced
- 2 tablespoons Lemon juice
- 1 Tablespoon extra virgin olive oil
- 1 tablespoon honey
- 1/2 teaspoon Kosher salt
- 3 tablespoons freshly chopped cilantro
- 1 cup watercress washed and dried
Instructions
Preparation
- 1 To Prepare the Salad:2 In a medium stainless steel bowl, combine the mango, watermelon, onion, jalapeno and tomatoes.3 To Prepare the Dressing:4 In a small bowl whisk the garlic, lemon juice, olive oil, honey and salt.5 To Serve:6 Drizzle dressing over the mango mixture and toss with cilantro and watercress.7 Serving Suggestion: Remove watercress and pair with grilled chicken or fish.
- Source: © 2008 National Mango Board
That is the best, to have a dish that you keep thinking about – thanks for sharing your review, now I want to go make it.
This is a fantastic salad. I loved it and after I had it I couldn’t stop thinking about it and wanted more. I served it with grilled chicken for a delightful lunch. Thanks