Mango and Watermelon Salad

Name: Mango and Watermelon Salad
Prep time: 12 min
Total time: 12 min
Yield: 4 Servings
Ingredients: 2 large (or 3 small) ripe, slightly soft mangos, peeled, pitted and cut in large dice; 1 cup seedless watermelon, cut in large dice; 1/2 small red onion, finely sliced; 2 tablespoons pickled jalapeño pepper, chopped; 12 small cherry tomatoes, cut in half; 1 teaspoon Garlic, minced; 2 tablespoons Lemon juice; 1 Tablespoon extra virgin olive oil; 1 tablespoon honey; 1/2 teaspoon Kosher salt; 3 tablespoons freshly chopped cilantro; 1 cup watercress, washed and dried

Author:

Jamie Geller Test Kitchens

Publish date:

Jun 12, 2011

12minDuration
12minPrep Time
4 ServingsServings

Ingredients

2 large (or 3 small) ripe, slightly soft mangos, peeled, pitted and cut in large dice
1 cup seedless watermelon, cut in large dice
1/2 small red onion, finely sliced
2 tablespoons pickled jalapeño pepper, chopped
12 small cherry tomatoes, cut in half
1 teaspoon Garlic, minced
2 tablespoons Lemon juice
1 Tablespoon extra virgin olive oil
1 tablespoon honey
1/2 teaspoon Kosher salt
3 tablespoons freshly chopped cilantro
1 cup watercress, washed and dried

Preparation

1 To Prepare the Salad:
2 In a medium stainless steel bowl, combine the mango, watermelon, onion, jalapeno and tomatoes.
3 To Prepare the Dressing:
4 In a small bowl whisk the garlic, lemon juice, olive oil, honey and salt.
5 To Serve:
6 Drizzle dressing over the mango mixture and toss with cilantro and watercress.
7 Serving Suggestion: Remove watercress and pair with grilled chicken or fish.