A unique twist on an old favorite. The Mango Bellini is perfect for special occassions, brunch or anytime

Mango Bellini
Servings
1 Servings
Ingredients
- 1 tablespoon fresh mango peeled, pitted and pureed
- 4 ounce chilled Prosecco
- Chilled Champagne Flute
- 1/4 mango peeled pitted and sliced for garnish
Instructions
- Combine mango puree and chilled Prosecco in each champagne glass and serve. Garnish with fresh mango slices on the rim.
- Source:
- National Mango Board











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