Mango Frozen Yogurt with Graham Crackers

Name: Mango Frozen Yogurt with Graham Crackers
Prep time: 5 min
Total time: 5 min
Ingredients: 1 pint vanilla frozen yogurt (slightly softened); 2 cups frozen mango pieces; 4 graham crackers (broken into pieces)

Jamie Geller • Jun 9, 2020Comment Jump to Recipe

Mango Frozen Yogurt with Graham Crackers — **MANGO FROZEN YOGURT WITH GRAHAM CRACKERS**

This recipe hack gives you all the flavor control, start with plain vanilla frozen yogurt and blend it with your favorite fruit, in this case mango. This way you know you actually get real mango in your dessert. This works for ice cream and dairy free ice cream too!

Mango Frozen Yogurt with Graham Crackers

Prep Time 5

Total Time 5

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Servings

Ingredients

1 pint vanilla frozen yogurt slightly softened
2 cups frozen mango pieces
4 graham crackers broken into pieces

Instructions

In the bowl of a food processor, combine frozen yogurt and mango.
Pulse until combined but be sure to leave some chunks of fruit, about 2 minutes.
Transfer to a bowl or container and freeze for at least 1 hour or until firm again.
Scoop about 1 cup servings into each bowl and sprinkle with crushed graham crackers.

Category: RecipesDesserts

Diets: Dairy

Styles: Quick & Easy

About Jamie Geller

Jamie Geller influences millions every day. Known as the “Jewish Rachael Ray” (The New York Times), and the “Queen of Kosher” (CBS) 7-time best-selling author Jamie Geller is the Founder and CEO of Kosher Network international (KNi), the #1 Global Kosher Food Media Company and World’s Most Watched Jewish Food Network with almost 1 Billion Views.Jamie Geller, the creative force behind JamieGeller.com also hosts the Chanukah Cooking Special with Jamie Geller on PBS and Create TV, is a regular on the TODAY Show and has been profiled by Yahoo, Forbes, Family Circle, Cosmopolitan, Chicago Tribune among many other media publications and outlets.One of the most sought-after Jewish food and lifestyle experts worldwide Jamie and “Hubby” live in Israel with their 6 beautiful children. Jamie loves nothing more than sharing Jewish comfort food with friends, family and a worldwide community of food enthusiasts.BUY JAMIE’S BOOKS