Mango Frozen Yogurt with Graham Crackers

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Mango Frozen Yogurt with Graham Crackers
  • Duration
  • Prep Time
  • 4 ServingsServings


  • 1 pint vanilla frozen yogurt, slightly softened
  • 2 cups frozen mango pieces
  • 4 graham crackers, broken into pieces



  1. In the bowl of a food processor, combine frozen yogurt and mango.
  2. Pulse until combined but be sure to leave some chunks of fruit, about 2 minutes.
  3. Transfer to a bowl or container and freeze for at least 1 hour or until firm again.
  4. Scoop about 1 cup servings into each bowl and sprinkle with crushed graham crackers.