Mango Michelada

Name: Mango Michelada
Prep time: 10 min
Total time: 10 min
Ingredients: 1/2 cup mango (peeled, pitted and pureed*); 2 tablespoon freshly squeezed lime juice; 1 chilled Mexican beer (12-ounce); 1 lime; Coarse salt; Fresh mango for garnish; Hot sauce (optional)

Jamie Geller Test Kitchens • Jul 27, 2011 (Updated: Aug 20, 2019)Comment Jump to Recipe

Mango Michelada

Prep Time 10

Total Time 10

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Servings

Ingredients

1/2 cup mango peeled, pitted and pureed*
2 tablespoon freshly squeezed lime juice
1 chilled Mexican beer 12-ounce
1 lime
Coarse salt
Fresh mango for garnish
Hot sauce optional

Instructions

Combine mango puree, lime juice and beer. Rub a lime wedge around the rim of a tall glass and then press the rim into coarse salt, coating the rim. Fill glass 2/3 full with ice and then add mango mixture. Add in a few drops of hot sauce if desired.
*1 mango yields approximately 1/2 cup mango puree
Source:
National Mango Board

Category: RecipesDrinks

Holidays: New Year's

Diets: Pareve