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Mango Michelada

Mango Michelada
  • Duration
  • Prep Time
  • 1 ServingsServings


  • 1/2 cup mango, peeled, pitted and pureed*
  • 2 tablespoon freshly squeezed lime juice
  • 1 chilled Mexican beer (12-ounce)
  • 1 lime
  • Coarse salt
  • Fresh mango for garnish
  • Hot sauce (optional)


Combine mango puree, lime juice and beer. Rub a lime wedge around the rim of a tall glass and then press the rim into coarse salt, coating the rim. Fill glass 2/3 full with ice and then add mango mixture. Add in a few drops of hot sauce if desired.

*1 mango yields approximately 1/2 cup mango puree


National Mango Board