Publish date:
Mango Michelada
- Duration
- Prep Time
- 1 ServingsServings
Ingredients
- 1/2 cup mango, peeled, pitted and pureed*
- 2 tablespoon freshly squeezed lime juice
- 1 chilled Mexican beer (12-ounce)
- 1 lime
- Coarse salt
- Fresh mango for garnish
- Hot sauce (optional)
Preparation
Combine mango puree, lime juice and beer. Rub a lime wedge around the rim of a tall glass and then press the rim into coarse salt, coating the rim. Fill glass 2/3 full with ice and then add mango mixture. Add in a few drops of hot sauce if desired.
*1 mango yields approximately 1/2 cup mango puree
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