RecipesDairy FreeGluten FreeHealthyPareve

Mango Peach Basil Popsicle

Name: Mango Peach Basil Popsicle
Prep time: 10 min
Total time: 130 min
Ingredients: 3 cups chopped mango and peaches; 1/2 cup basil; 1 1/2 cups simple syrup; 1/3 cup lemon juice

Shifra Klein • Mar 21, 2014 (Updated: Aug 20, 2019)Comment Jump to Recipe

These fruit filled popsicles are great for dessert or a quick snack. You can use any popsicle molds you desire or you can simply freeze in cups inserted with popsicle sticks.

Mango Peach Basil Popsicle

Prep Time 10

Total Time 2 10

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Servings

Ingredients

3 cups chopped mango and peaches
1/2 cup basil
1 1/2 cups simple syrup
1/3 cup lemon juice

Instructions

Blend all ingredients. Freeze in popsicle molds.
As seen in the Joy of Kosher with Jamie Geller Magazine (Spring 2013) – Subscribe Now

Category: Recipes

Holidays: Fourth of JulyPassover

Diets: Dairy FreeGluten FreeHealthyPareve

Styles: Kid-Friendly

About Shifra Klein

Shifra Klein is the former editor-in-chief at Joy of Kosher with Jamie Geller Magazine. She aims to reinvent the way you think about food. Shifra lives with her husband, two sons and daughter in New York.

Comments

Debra Weitz

Mar 23, 2015 at 10:51 pm

what is simple syrup

Reply
sarah brown

Jun 9, 2014 at 1:32 am

what is simple syrup?

Reply
Ronnie Fein

Mar 21, 2014 at 3:55 pm

Never put mango and basil together for dessert; this sounds fabulous.

Reply