This crispy dish has the perfect flavor combination of mangos and peanuts.
Mango Peanut Crisp
Servings
4 Servings
Ingredients
- 6 tablespoon rolled oats
- 1/4 cup brown sugar
- 1/2 tablespoon flour
- 2 tablespoon butter or margarine
- 1 teaspoon cinnamon
- 1/4 cup honey roasted peanuts chopped
- 3 large ripe mangos peeled, pitted and diced
- 2 tablespoon honey
- 1/2 teaspoon cinnamon
Instructions
- Preheat oven to 350°F and spray four 2-cup baking dishes with non stick cooking spray. Stir together all topping ingredients except peanuts in a small bowl with a fork until it resembles coarse crumbs; set aside. Stir together all filling ingredients in a medium bowl and spoon into preprared dishes. Crumble topping over the mango mixture and sprinkle with peanuts. Bake for 20 minutes or until mango mixture is hot and bubbly and topping is golden brown.
- Source:
- National Mango Board
great thanks
can I make in advance and freeze?
You can freeze it but I would not recommend it.
thank you
Yes. Frozen mangos or peaches would work very well.
Want to know if this worked with frozen mangos?
What about frozen peaches?
I think it would work. I believe one mango is about 1 cup, so try 3 cups for this recipe. Let us know how it comes out.
can you use frozen mangos instead of fresh,,and how much should you use?