Nothing like cold soup during hot weather. This cold mango soup can be eaten as a soup or poured into a glass and served as a smoothie.
Mango Soup
Servings
2 Servings
Ingredients
- 4 ripe mangos peeled and pitted
- 1 ripe banana peeled
- 2 8-ounce containers plain yogurt
- 1/2 cup sugar or sugar subsitute to taste
- Sliced strawberries for garnish (optional)
Instructions
- Combine all the ingredients in a blender and puree until smooth.
- Chill in refrigerator 1 hour before serving.
- Ladle into chilled bowls and garnish with fresh sliced strawberries, if desired.
Tips
- In hot weather, cold soup is super satisfying. Chill bowls in the refrigerator before serving for a cool touch.
- This makes a delicious smoothie, too! Whether you put it in a bowl as a cold soup or in a glass as a cooling drink, you’ll want more!
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