Get your daily dose of mango and vegetables all in one roll!
Mango Veggie Roll Ups
Servings
16 Servings
Ingredients
- 1/3 cup whipped cream cheese
- 2 burrito size flour tortillas
- 1 medium ripe mango peeled, pitted and cut into 1/2-inch thick strips
- 2 green onions green tops only
- 1/2 small carrot
- 1/4 cup each: thin julienne strips jicama and red bell pepper
Instructions
- Spread cream cheese over tortillas and place mango, green onion, carrot, jicima, and bell pepper over 2/3 surface. Roll up tightly. Gently squeeze rolls to secure ingredients then cut into 1/2-thick slices.
- Source:
- National Mango Board
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