Skip to main content

Mango Yogurt Parfaits

Mango Yogurt Parfaits

Make ahead and keep refrigerated. Grab a cup and a small plastic bag of granola and go!

  • Duration
  • Prep Time
  • 6 ServingsServings


  • 2 large ripe mangos, peeled, pitted and cubed
  • 3 cup low fat vanilla yogurt
  • 6 tablespoon low fat granola


Puree 1 mango and spoon equal amounts into 6 clear plastic cups. Top each with 1/4 cup yogurt. Spoon cubed mango over the top, saving a few pieces for garnish. Top with remaining 1/4 cup yogurt and reserved mango. (Recipe may be made ahead at this point. Cover and refrigerate until ready to serve.) Top each serving with a tablespoon of granola just before serving.

Serving Tips:
Make ahead and keep refrigerated.


National Mango Board

Publish date: