Mango Yogurt Parfaits

Name: Mango Yogurt Parfaits
Prep time: 15 min
Total time: 15 min
Ingredients: 2 large ripe mangos (peeled, pitted and cubed); 3 cup low fat vanilla yogurt; 6 tablespoon low fat granola

Jamie Geller Test Kitchens • Jul 24, 2011 (Updated: Aug 20, 2019)Comment Jump to Recipe

Mango Yogurt Parfaits — Mango Yogurt Parfait

Make ahead and keep refrigerated. Grab a cup and a small plastic bag of granola and go!

Mango Yogurt Parfaits

Prep Time 15

Total Time 15

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Servings

Ingredients

2 large ripe mangos peeled, pitted and cubed
3 cup low fat vanilla yogurt
6 tablespoon low fat granola

Instructions

Puree 1 mango and spoon equal amounts into 6 clear plastic cups. Top each with 1/4 cup yogurt. Spoon cubed mango over the top, saving a few pieces for garnish. Top with remaining 1/4 cup yogurt and reserved mango. (Recipe may be made ahead at this point. Cover and refrigerate until ready to serve.) Top each serving with a tablespoon of granola just before serving.
Serving Tips: Make ahead and keep refrigerated.
Source:
National Mango Board

Category: RecipesDesserts

Holidays: New Year'sShavuot

Diets: DairyLow FatWhole Grain

Styles: Kid-Friendly