Maple Almond Popcorn

Name: Maple Almond Popcorn
Prep time: 5 min
Cook time: 15 min
Total time: 20 min
Ingredients: 6 cups popcorn; 1 cup slivered almonds; 1 cup maple syrup

Jamie Geller • Mar 5, 2019 (Updated: Aug 20, 2019)Comment Jump to Recipe

You can make your own caramel covered popcorn and it’s a whole lot easier than you think. This way you get just the exact amount you’re looking for, you can add nuts or not and everyone will ooh and ahh.

Maple Almond Popcorn

Prep Time 5

Cook Time 15

Total Time 20

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Servings

Ingredients

6 cups popcorn
1 cup slivered almonds
1 cup maple syrup

Instructions

Grease a large bowl with cooking spray. Add popcorn and almonds and stir to combine. Set aside.
Line a large sheet pan with foil and grease with cooking spray.
In a medium heavy bottom saucepan over medium-high heat, bring maple syrup to a boil. Boil until maple syrup reaches 300℉ on a candy thermometer. Immediately pour over popcorn and stir vigorously to coat. Quickly spread popcorn mixture onto prepared pan and let cool completely before breaking into pieces.

Category: Recipes

Cuisine: American

Holidays: Purim

Diets: Dairy FreeGluten FreePareveVegan

Styles: Kid-FriendlyQuick & EasyStovetop

About Jamie Geller

Jamie Geller influences millions every day. Known as the “Jewish Rachael Ray” (The New York Times), and the “Queen of Kosher” (CBS) 7-time best-selling author Jamie Geller is the Founder and CEO of Kosher Network international (KNi), the #1 Global Kosher Food Media Company and World’s Most Watched Jewish Food Network with almost 1 Billion Views.Jamie Geller, the creative force behind JamieGeller.com also hosts the Chanukah Cooking Special with Jamie Geller on PBS and Create TV, is a regular on the TODAY Show and has been profiled by Yahoo, Forbes, Family Circle, Cosmopolitan, Chicago Tribune among many other media publications and outlets.One of the most sought-after Jewish food and lifestyle experts worldwide Jamie and “Hubby” live in Israel with their 6 beautiful children. Jamie loves nothing more than sharing Jewish comfort food with friends, family and a worldwide community of food enthusiasts.BUY JAMIE’S BOOKS