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Maple Candied Walnuts

Maple Candied Walnuts
  • Duration
  • Cook Time
  • Prep Time
  • 18 ServingsServings


  • 4 cups California Walnut halves
  • 1/4 cup Maple Syrup
  • 2 tbsp sesame seeds



1 Combine walnuts and maple syrup in a large bowl; mix until evenly coated. Stir in sesame seeds.

2 Spread on non-stick, or parchment paper-lined baking sheet. Bake at 325°F for 25 minutes, stirring twice, until walnuts are lightly browned.

3 Cool on baking sheet; walnuts will become dry and crunchy as they cool. Store in airtight container in refrigerator.

Source: California Walnut Board