- Cook Time
- Prep Time
- 18 ServingsServings
- 4 cups California Walnut halves
- 1/4 cup Maple Syrup
- 2 tbsp sesame seeds
1 Combine walnuts and maple syrup in a large bowl; mix until evenly coated. Stir in sesame seeds.
2 Spread on non-stick, or parchment paper-lined baking sheet. Bake at 325°F for 25 minutes, stirring twice, until walnuts are lightly browned.
3 Cool on baking sheet; walnuts will become dry and crunchy as they cool. Store in airtight container in refrigerator.
Source: California Walnut Board