Maple syrup gives a delicious coating to chicken and locks in the flavor. In this recipe we combine maple with soy sauce and lemon for an incredible result. Make this chicken your next.
Maple Chicken Breasts
Servings
2 Servings
Instructions
- In a bowl whisk together the syrup, soy sauce, lemon juice, garlic, ginger and pepper. Add chicken and turn to coat with the marinade; cover and refrigerate for 2 hours, turning once.
- Coat an indoor grill pan with cooking spray and heat over medium heat. Remove the chicken from the marinade (reserving the marinade) and cook 3 to 5 minutes per side.
- Meanwhile, pour the reserved marinade into a small saucepan and bring to a simmer over medium heat.
- Cook until reduced by about half, about 4 minutes. Liberally baste the chicken with the reduced sauce and serve.
Yes, this recipe cooks on the stoveop in a grill pan or saute pan.
Hello ,
I do not have an oven. Can I try this recipe on stove top ?
Sure that would be delicious
can i use this marinade over chicken breasts with bone and skin and cook in the oven