Marinated Mushrooms - Jamie Geller

Marinated Mushrooms

Author:
Publish date:
marinated mushrooms

Fresh marinated mushrooms can be an appetizer or side dish. You can combine mushroom different varieties of mushrooms to get different flavors and colors.

  • Duration
  • Prep Time
  • 8 - 10Servings

Ingredients

  • 3/4 cup salad oil
  • 1/4 cup olive oil
  • 1/2 cup lemon juice
  • 2 chopped green onions
  • 2 teaspoons of minced, fresh garlic
  • 1 teaspoon dry mustard
  • 1 1/2 pounds fresh mushrooms (use a combination of varieties) quartered
  • 1/2 teaspoon of ginger
  • 1/2 teaspoon pepper
  • 2 medium bay leaves
  • 2 tablespoon white wine
  • 1 teaspoon sugar
  • 1/2 teaspoon garlic powder
  • Parmesan cheese for sprinkling/topping (optional)

Preparation

1. Combine all ingredients in a large bowl and mix to coat.

2. Cover and chill for 5-6 hours.

Tips: This recipe can be doubled or tripled.

Related Recipes