Fresh marinated mushrooms can be an appetizer or side dish. You can combine mushroom different varieties of mushrooms to get different flavors and colors.
Marinated Mushrooms
Servings
8 Servings
Ingredients
- 3/4 cup salad oil
- 1/4 cup olive oil
- 1/2 cup lemon juice
- 2 chopped green onions
- 2 teaspoons of minced fresh garlic
- 1 teaspoon dry mustard
- 1 1/2 pounds fresh mushrooms use a combination of varieties quartered
- 1/2 teaspoon of ginger
- 1/2 teaspoon pepper
- 2 medium bay leaves
- 2 tablespoon white wine
- 1 teaspoon sugar
- 1/2 teaspoon garlic powder
- Parmesan cheese for sprinkling/topping optional
Instructions
- Combine all ingredients in a large bowl and mix to coat.
- Cover and chill for 5-6 hours.
- Tips: This recipe can be doubled or tripled.
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