Name: Marshmallow Cream Caramel Apples
Prep time: 5 min
Cook time: 15 min
Total time: 20 min
Ingredients: 1 package (14-ounce caramels); 2 cups kosher miniature marshmallows (divided); 1 tablespoon water; 1 cup spanish peanuts (chopped); Wooden skewers; 6 Granny Smith apples

Marshmallow Cream Caramel Apples

Everyone remembers caramel candy apples! Marshmallows add a creamy taste to these favorite treats.

Marshmallow Cream Caramel Apples

Prep Time 5

Cook Time 15

Total Time 20

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Servings

Ingredients

1 package 14-ounce caramels
2 cups kosher miniature marshmallows divided
1 tablespoon water
1 cup spanish peanuts chopped
Wooden skewers
6 Granny Smith apples

Instructions

Line baking sheet with buttered waxed paper; set aside.
Combine caramels, 1 cup marshmallows and water in medium saucepan.Cook over medium heat, stirring constantly, until caramels melt.
Cool slightly while preparing apples. Rinse and dry apples. Insert skewers into apples.
In a shallow bowl combine the remaining marshmallows and chopped peanuts. Dip each apple in caramel mixture, coating apples.
Press the bottom of the coated apple into the marshmallow and peanut mixture.
Place the apple on the prepared sheet. Refrigerate until firm.