Mashed Potato Spring Rolls
These were inspired by a recipe about what to do with your Thanksgiving leftovers, but I made them dairy and now serve them as part of the appetizers before Thanksgiving dinner.
- Duration
- Cook Time
- Prep Time
- 25 ServingsServings
Ingredients
- 2 cups of instant mashed potatoes
- 2 scallions sliced thinly
- 1/2 cup Monterey Jack cheese with chipolte (sugar hill cheese co)
- wonton wrappers
- Oil for frying
- water in a bowl handy for sealing wrappers
Preparation
Preparation
1 make the instant mashed potatoes according to the directions on the box
2 while still hot add in the scallions and the cheese and mix well
3 let cool 10 minutes
4 put a teaspoon size amount of the mashed potato mixture in the center of the wrapper
5 use your pinky to dab water along the edges of the wrapper
6 heat oil and add wontons 4 or so at a time. Fry on both sides until golden brown
7 Remove wontons to a paper towel to drain
8 serve immediately, or can be made the day before and reheated in the over at 350 for 5-6 minutes
9 you can also mix a little honey and mustard together for a quick dipping sauce
Special instructions
These were inspired by a recipe about what to do with your Thanksgiving leftovers, but I made them dairy and now serve them as part of the appetizers before Thanksgiving dinner.
