These were inspired by a recipe about what to do with your Thanksgiving leftovers, but I made them dairy and now serve them as part of the appetizers before Thanksgiving dinner.
Mashed Potato Spring Rolls
Servings
25 Servings
Ingredients
- 2 cups of instant mashed potatoes
- 2 scallions sliced thinly
- 1/2 cup Monterey Jack cheese with chipolte sugar hill cheese co
- wonton wrappers
- Oil for frying
- water in a bowl handy for sealing wrappers
Instructions
Preparation
- 1 make the instant mashed potatoes according to the directions on the box2 while still hot add in the scallions and the cheese and mix well3 let cool 10 minutes 4 put a teaspoon size amount of the mashed potato mixture in the center of the wrapper5 use your pinky to dab water along the edges of the wrapper6 heat oil and add wontons 4 or so at a time. Fry on both sides until golden brown7 Remove wontons to a paper towel to drain8 serve immediately, or can be made the day before and reheated in the over at 350 for 5-6 minutes9 you can also mix a little honey and mustard together for a quick dipping sauce
Special instructions
- These were inspired by a recipe about what to do with your Thanksgiving leftovers, but I made them dairy and now serve them as part of the appetizers before Thanksgiving dinner.
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