Mashed Potatoes With Caramelized Onions

Name: Mashed Potatoes With Caramelized Onions
Prep time: 5 min
Cook time: 15 min
Total time: 20 min
Ingredients: 1½ pounds small red potatoes (quartered); 1 tablespoon butter or margarine; 1 cup chopped Vidalia or other sweet onion; ⅔ cup milk or non-dairy substitute; ½ teaspoon salt; ¼ teaspoon freshly ground black pepper

Jamie Geller Test Kitchens • Mar 7, 2011 (Updated: Aug 20, 2019)Comment Jump to Recipe

These mashed potatoes are comfort food at its best, and caramelized onions make this all-time favorite even better.

Mashed Potatoes With Caramelized Onions

Prep Time 5

Cook Time 15

Total Time 20

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Servings

Ingredients

1½ pounds small red potatoes quartered
1 tablespoon butter or margarine
1 cup chopped Vidalia or other sweet onion
⅔ cup milk or non-dairy substitute
½ teaspoon salt
¼ teaspoon freshly ground black pepper

Instructions

Cover potatoes with water in a small saucepan; bring to a boil. Reduce heat, and simmer 14 minutes or until tender.
Drain and return to saucepan.
Heat butter in a large nonstick skillet over medium-high heat. Add onion; cook 12 minutes or until golden, stirring frequently. Set aside.
Add milk, salt, and pepper to potatoes. Mash the mixture with a potato masher or fork to desired consistency.
Stir in onions.

Category: Recipes

Cuisine: Middle Eastern · Israeli

Holidays: Sukkot

Diets: DairyHealthyPareveVegetarian

Styles: Cook For A CrowdQuick & Easy