Marinated Salmon chunks

Name: Marinated Salmon chunks
Prep time: 15 min
Total time: 15 min
Ingredients: 1 lb Fresh salmon Use firm (red salmon - not flaky, skin off middle); 300 ml Tamari soy sauce; 300 ml Vegetable oil; 3 -4 tablespoon Black sesame seeds; I bunch scallions; dash Tabasco 'Smoky' (chipotle flavour works best)

PJS • May 11, 2011 (Updated: Aug 20, 2019)Comment Jump to Recipe

Great for shabbat lunch starter, kiddush snack, good with a glass of Scotch…..

Marinated Salmon chunks

Prep Time 15

Total Time 15

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Servings

Ingredients

1 lb Fresh salmon Use firm red salmon – not flaky, skin off middle
300 ml Tamari soy sauce
300 ml Vegetable oil
3 -4 tablespoon Black sesame seeds
I bunch scallions
dash Tabasco ‘Smoky’ chipotle flavour works best

Instructions

Cut salmon into cubes. Mix soy and oil well, and refrigerate overnight with salmon in a Ziploc bag. Turn occasionally. When ready to serve, drain, pat salmon with kitchen paper. Sprinkle with sesame seeds generously. Cut scallions and sprinkle generously over salmon. Add one drop (or to taste) of Tabasco on each cube. Spear with cocktail sticks. Serve decoratively on glass dish with some salad greens. Warning: this is seriously addictive food. Make a lot!

Category: RecipesSide Dishes

Diets: FishPareve

Styles: Quick & Easy