Skip to main content

Matzah Brei Mac 'n Cheese

matzo brei mac 'n cheese

The Passover holiday is quickly approaching…more quickly than I realized! Because it falls out earlier in the season this year, I am hussling to prepare my house, shopping for non-chametz foods and of course, adding some tasty recipes to my repertoire. It is tough to stem away from bland matzah, matzah, matzah and more matzah. This is a tasty twist on the matzo flavor.

  • Duration
  • Cook Time
  • Prep Time
  • ServingsServings


  • 3 cup matzo farfel
  • 1/2 pound cheddar cheese 8 oz
  • 2 tablespoon olive oil
  • 3 eggs beaten
  • 1/4 teaspoon salt
  • 1/4 teaspoon pepper
  • 2 cup lowfat milk
  • 1 1/2 cup Temp Tee Whipped Cream Cheese


1. Mix all ingredients together.
2. Put in 2 qt. casserole.
3. Cover and bake at 350 for 30 minutes.
4. Uncover and bake 15 minutes longer or until brown.