Hummus is an amazing vegetarian spread, but you can turn it into a more substantial meal by topping it flavored ground beef.
Meat Hummus
Servings
2 Servings
Ingredients
- 1 tablespoon extra virgin olive oil
- ½ onion chopped
- ½ pound ground beef
- 2 cloves garlic chopped
- 1 tablespoon Jamie Geller Shawarma
- Kosher salt
- Freshly cracked black pepper
- 1 cup hummus
- Garnish: parsley
Instructions
- Heat evoo in a sauté pan over medium-high heat. Add onion and saute until it begins to brown. Add beef, garlic, shawarma seasoning, salt and pepper and cook for 5 to 7 minutes, just barely breaking it up with a spatula.
- Once the meat is cooked, sprinkle with parsley for garnish and serve over a bowl of hummus.
How do you serve this Friday night. The humous is cold and the meat will have to be kept warm till serving…will it be overcooked?
The meat should be fine on a hot plate and I would serve the hummus at room temp