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Mediterranean Grilled Chicken and Grape Skewers

Mediterean Chicken with Grapes
  • ServingsServings


  • MARINADE:1/4 cup extra virgin olive oil
  • 2 cloves garlic, fresh minced
  • 1/2 tsp. crushed red chili flakes
  • 1 Tbsp. oregano, fresh minced
  • 1 Tbsp. rosemary, fresh minced
  • 1 tsp. lemon zest, 1/2 tsp. salt
  • 1 lb. wt. chicken breast, boneless and skinless
  • 1 3/4 cups California green seedless grapes, picked from stem and rinsed
  • 2 tbsp. extra virgin olive oil
  • 1 Tbsp. lemon juice, fresh



1 In small bowl combine olive oil, garlic, chili flakes, oregano, rosemary and lemon zest. Whisk together marinade.
2 Cut chicken into 3/4 inch cubes. Alternate chicken and grapes and thread onto 12 skewers. Place skewers into a baking dish or pan large enough to hold them.
3 Pour marinade over skewers, coating each one. Marinate for 4-24 hours. Remove skewers from marinade and let excess oil drip off. Season with salt.
4 Grill on barbecue until chicken is cooked through, about 3-5 minutes on each side. Arrange on serving platter and drizzle with additional olive oil and lemon juice.
5 Notes:4 entree servings

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