Melons are a typical summer fruit but you can enjoy them as a drink as well. Try this melon cooler next time you’re sitting around the pool and want to refresh. Prep time doesn’t include pre-freezing the melon.
Melon Cooler
Servings
5 Servings
Ingredients
- 4 1/2 cups cubed honeydew melon about 1 small
- 1 1/2 cups lime sherbet usually it’s dairy
- 2 tablespoon :lime juice
- Fresh strawberries optional
Instructions
- Place melon cubes in a single layer on a baking sheet. Cover and freeze 30 minutes or until firm.
- Put the knife blade in food processor bowl and add the frozen melon, sherbet, and lime juice. Process until smooth.
- Pour into glasses. Garnish with strawberries, if desired. Serve immediately.
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