Mini Cheese Crisps

Name: Mini Cheese Crisps
Ingredients: 1 cup grated cheddar cheese; ½ cup softened butter; 1 cup flour; 1 cup crispy rice cereal

Julie Negrin • Nov 30, 2011 (Updated: Aug 20, 2019)Comment Jump to Recipe

Mini Cheese Crisps

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Servings

Ingredients

1 cup grated cheddar cheese
½ cup softened butter
1 cup flour
1 cup crispy rice cereal

Instructions

Combine cheese, butter, flour and rice cereal.
Using your hands, shape mini-size balls and place on a cookie sheet.
Bake at 350 for 10-12 minutes, or until golden brown.

Category: Recipes

Diets: DairyFreezer Friendly

Styles: Kid-FriendlyQuick & Easy

About Julie Negrin

Julie Negrin is a nutritionist and culinary instructor in New York City and the author of Easy Meals to Cook with Kids. Julie ran the culinary program at the JCC in Manhattan for 5 years, transforming the fledgling culinary program into one of the most popular cooking programs in Manhattan. Julie has her own blog, My Kitchen Nutrition that can be found on her website, www.julienegrin.com.