Meet the ultimate mashup your BBQ guests didn’t know they were missing! These Mini Hot Dog Egg Rolls take the nostalgia of a classic “pig in a blanket” and give it a satisfying, golden-brown crunch.
Whether you’re keeping it classic with kosher beef franks or opting for your favorite veggie dogs, these bite-sized appetizers are a total crowd-pleaser. They are incredibly easy to whip up, perfect for dipping in honey mustard, and provide that addictive crackle that only a fried wonton wrapper can deliver.
Mini Hot Dog Egg Rolls
Mini hotdog egg roll appetizers can be made using regular or veggie dogs.
Servings
30 Servings
Ingredients
- 1 package hot dogs
- 1 package wonton wrappers
- Mustard or honey mustard mix if desired
- Oil for frying
Instructions
- Cut up hot dogs into thirds, matching up with size of wonton wrappers.
- Lay wrappers out and, one at time, place hot dog in the middle and bring the two sides together. If desired use two wrappers with a thin layer of mustard or honey mustard between them.
- Set a large frying pan over high heat. Add a thin layer of oil. When hot, place wrapped mini dogs in the pan. When browned turn them over until all sides are brown.
- Serve hot. Can be reheated in the oven.
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