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Miso Marinade

Miso Marinade
  • ServingsServings


  • 1 cup Soy sauce
  • 1 1/2 cups Brown sugar, packed
  • 1 cup Dry vermouth
  • 1 tablespoon Fresh ginger, grated
  • 2 Cloves garlic, crushed



1 Mix all ingredients until well blended. Marinade is sufficient for 5 pounds of chicken or fish.
2 Preparation Tips: Marinate chicken in Miso Marinade up to 12 hours or brush on fish 2 to 4 hours prior to grilling.
3 To serve meat with sauce, 2 parts of marinade may be diluted with 1 part of water, stock or vermouth, cooked to a boil and strained.

Source: © 2010, Courtesy of United Soybean Board