Name: Mixed Bean Soup With Pasta
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Ingredients: 3 quarts vegetable stock; 1 28-ounce can crushed tomatoes in puree; 1 15-ounce can black beans, drained; 1 15-ounce can garbanzo beans, drained; 1 15-ounce can kidney beans, drained; 2 medium carrots (trimmed, scrubbed and diced); 2 medium celery stalk ribs (washed and diced); ¾ cup onion (peeled and chopped); 1 small green bell pepper (cored and diced); 1 small red bell pepper (cored and diced); 8 cloves garlic (chopped); 1 teaspoon ground oregano; 1 teaspoon dried thyme; 1 teaspoon dried rosemary; 1 teaspoon dried basil; 1 cup dry pasta (Penne or Rotini); 3 tablespoons balsamic vinegar; Freshly ground black pepper

Mixed Bean Soup With Pasta

This hearty soup is a one-bowl meal, or an elegant choice for a dinner party.

Mixed Bean Soup With Pasta

This hearty soup is a one-bowl meal, or an elegant choice for a dinner party.

Prep Time 10

Cook Time 30

Total Time 40

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Servings

Ingredients

3 quarts vegetable stock
1 28-ounce can crushed tomatoes in puree
1 15-ounce can black beans, drained
1 15-ounce can garbanzo beans, drained
1 15-ounce can kidney beans, drained
2 medium carrots trimmed, scrubbed and diced
2 medium celery stalk ribs washed and diced
¾ cup onion peeled and chopped
1 small green bell pepper cored and diced
1 small red bell pepper cored and diced
8 cloves garlic chopped
1 teaspoon ground oregano
1 teaspoon dried thyme
1 teaspoon dried rosemary
1 teaspoon dried basil
1 cup dry pasta Penne or Rotini
3 tablespoons balsamic vinegar
Freshly ground black pepper

Instructions

In a large soup pot, combine all ingredients except pasta, vinegar, and black pepper. Bring to a boil over high heat.
Reduce heat to low and simmer, partially covered, stirring occasionally, until carrots are slightly tender.
Add pasta and cook 10 minutes, until pasta is tender.
Stir in vinegar and pepper. Serve in warm bread bowls.
Source: Wheat Foods Council