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sparkling chai

Bartenura makes its fruity sparkling Moscato and Rose in the Monferrato hills in the south of the province of Asti, Italy. The bold bubbles and natural
sweetness makes for a great cocktail mixer with any kind of fruit. Chill the wine well in advance and feel free to substitute with any juice you fancy.

  • Duration
  • Prep Time
  • 1 ServingsServings


  • 3 oz. chilled Bartenura Moscato or Sparkling Rose
  • 1 oz. freshly squeezed orange or tangerine juice
  • Lime wedges and citrus slices for garnish


Pour 3 oz. well-chilled wine into a champagne flute or wine glass. Top with tangerine juice, squeeze in the juice of a wedge of lime, and garnish with a slice of orange, and a twist of lime peel.

As seen in Joy of Kosher with Jamie Geller Magazine (February/March 2013) - Subscribe Now