Mordy-Chai

Bartenura makes its fruity sparkling Moscato and Rose in the Monferrato hills in the south of the province of Asti, Italy. The bold bubbles and natural
sweetness makes for a great cocktail mixer with any kind of fruit. Chill the wine well in advance and feel free to substitute with any juice you fancy.

Mordy-Chai

Prep Time 5 minutes mins

Total Time 5 minutes mins

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Servings

1 Servings

1x2x3x

Ingredients

• 3 oz. chilled Bartenura Moscato or Sparkling Rose
• 1 oz. freshly squeezed orange or tangerine juice
• Lime wedges and citrus slices for garnish

Instructions

• Pour 3 oz. well-chilled wine into a champagne flute or wine glass. Top with tangerine juice, squeeze in the juice of a wedge of lime, and garnish with a slice of orange, and a twist of lime peel.
• As seen in Joy of Kosher with Jamie Geller Magazine (February/March 2013) – Subscribe Now