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Home » Blog » Recipes » Moroccan Chicken Tagine
RecipesMeatChicken

Moroccan Chicken Tagine

Avatar photoShifra Klein • Aug 13, 2013 (Updated: Jun 1, 2024)
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Chicken Tagine

Moroccan Chicken Tagine

Moroccan cuisine often calls for a tagine, which is a unique cooking utensil that is used to slowly cook chicken and other proteins. Instead of using a tagine in this recipe, use a crock pot. 

Chicken Tagine

Moroccan Chicken Tagine

Prep Time 10 minutes mins
Cook Time 1 hour hr 30 minutes mins
Total Time 1 hour hr 40 minutes mins
Print Recipe Pin Recipe

Servings

4 Servings

Ingredients

  • 1 Spanish onion diced
  • 4 cloves garlic crushed
  • Salt and pepper
  • 1 tablespoon paprika
  • 1 tablespoon cumin
  • 2 teaspoon turmeric
  • 2 teaspoon ground ginger
  • 1 pack chicken cut into eights
  • ½ cup pitted olives or apricots
  • 1 lemon cut into four wedges
  • 1 tablespoon honey
  • 1 can diced tomatoes
  • 1½ cups water
  • 1 cup quinoa

Instructions

  • Preheat crock pot. In a saute pan, sauté onions and garlic in a little neutral oil until translucent. 
  • Add salt, pepper, paprika, cumin, turmeric, and ginger and sauté for one minute. 
  • Place onion and spice mixture in preheated crock pot. Top with chicken, olives, lemons, honey and can of diced tomato. 
  • Cook on high for a half hour and then on low for another hour. 
  • In a separate small pot, bring water to a boil, add quinoa, simmer covered for fifteen minutes. Fluff and serve with chicken. 
Category: Recipes
Cuisine: Middle Eastern · Israeli
Diets: MeatChicken
Avatar photo

About Shifra Klein

Shifra Klein is the former editor-in-chief at Joy of Kosher with Jamie Geller Magazine.  She aims to reinvent the way you think about food.  Shifra lives with her husband, two sons and daughter in New York. 

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Reader Interactions

Comments

  1. Elaine Moss Novick

    May 31, 2024 at 3:02 pm

    Looks like the recipe is not complete. Is the quinoa cooked separately? How many hours in the crockpot? Please finish the recipe.

    Reply
  2. Suzanne Lieberman

    May 30, 2024 at 10:34 am

    These are not timings for a crockpot. A crockpot is essentially a slow cooker – and even in describing the method you indicate to start early. Please update the recipe with accurate timings which IMHO are either 3-4 hours on high or 6-8 hours on low.

    Reply
  3. Chaya

    May 22, 2015 at 7:44 am

    Have you ever baked the chicken just thought about doing it that way?

    Reply
  4. Shifra Klein

    Dec 12, 2014 at 2:43 am

    Thats great (or not) 🙂

    Reply
  5. amy schneider

    Dec 12, 2014 at 12:47 am

    I made this last shabbat and hoped to have leftovers for sunday. NOT A CHANCE!! It was amazing and my kids asked me to make it again this week.

    Reply
  6. Shifra Klein

    Oct 24, 2014 at 10:53 pm

    This recipe is for a tagine style dish and could be cooked in a tagine. Not everyone has one so we showed how it could be made other ways.

    Reply
  7. Shifra Klein

    Oct 24, 2014 at 10:52 pm

    yes, for 2 1/2 hours. the quinoa is cooked separately

    Reply
  8. Chaya

    Oct 20, 2014 at 4:20 pm

    Can I cook this on the fire in a pot? if so, for how long?
    Is the Quinoa cooked in a separate pot or added to the chicken?

    Reply
  9. Tamar Genger MA, RD

    Sep 4, 2014 at 4:24 am

    Sorry to be misleading, try this one http://www.joyofkosher.com/recipes/orange-apricot-chicken-tagine/

    Reply
  10. Jamie Davis

    Sep 3, 2014 at 1:39 am

    This recipe has tangine in the title. There is is picture of a tagine online. The directions are for a crockpot. What? I bought a tagine and was looking for recipes…I

    Reply
  11. Shifra Klein

    Jan 26, 2014 at 4:33 am

    Im glad it cam out good. Its possible the crock pot im using has a really good high setting as it did cook in 1 1/2 hours but if you see it isnt doing so adjusting the time accordingly is the right way to go.

    Reply
  12. Francine Weistrop

    Jan 26, 2014 at 4:08 am

    I made this recipe for Shabbat, and it was much loved.
    However, I had quite a problem with the crock pot directions, which had a total cook time of 1 and 1/2 hours. At the end of that period, the chicken was hardly hot, and I had to remove it from the crock pot and bake it in my roasting pan for it to be done by half hour before Shabbat. I have never seen a crock pot recipe that calls for such a short cooking period, Was it a typo?
    Anyway, the recipe itself was terrific. I will make it again and adjust the cooking time to my usual chicken cooking time. Thanks for a nice change in Shabbat menus.

    Reply
  13. Shifra Klein

    Jan 12, 2014 at 9:17 pm

    Sorry about that – when you add the chicken

    Reply
  14. Veronica

    Jan 11, 2014 at 1:24 am

    How about the honey? When should I use it?

    Reply
  15. Shifra Klein

    Jan 6, 2014 at 11:06 am

    if cooked on high it works though the longer you leave it (you may want to put it on low) the more the flavor intensifies.

    Reply
  16. bertieb

    Jan 5, 2014 at 4:24 pm

    Recipe sounds great, but I don’t see how 8 pieces of bone-in chicken could reach the proper temp. in 1-1/2 hours cooking in a crock pot?

    Reply
  17. Shifra Klein

    Oct 4, 2013 at 11:39 pm

    better to cook it separately

    Reply
  18. ilana berkowitz

    Oct 4, 2013 at 4:06 am

    If I’m making this recipe in crockpot can I cook quinua in crockpot also or needs to be cooked seperately?

    Reply
  19. Shifra Klein

    Sep 2, 2013 at 1:42 am

    yes – a 9×13 in a 350 oven for 3 hours should work

    Reply
  20. Shifra Klein

    Sep 2, 2013 at 1:41 am

    yes it would work, just cook it as directed on the package

    Reply
  21. vidtrans

    Sep 1, 2013 at 2:09 am

    I am going to use a regular pan, should I just cook longer

    Reply
  22. Gail Lobel Rand

    Aug 19, 2013 at 10:44 am

    I’d love to make this! Would couscous work instead of quinoa,and if so, what variation (if any) to the recipe directions would be necessary?

    Reply
  23. Shifra Klein

    Aug 18, 2013 at 8:22 pm

    You’re welcome 🙂

    Reply
    • Mrs. Z.

      Aug 19, 2013 at 8:08 am

      What size canned diced tomatoes?
      What do you mean by a “pack” of chicken? How many pounds would that be?
      Thanks.

      Reply
      • Shifra Klein

        Aug 30, 2013 at 6:18 am

        1 regular chicken cut into 8 or you can use 4 bottoms. small can of diced tomatos

  24. Shifra Klein

    Aug 18, 2013 at 8:21 pm

    let us know how it comes out 🙂

    Reply
  25. Dana Dame

    Aug 17, 2013 at 11:01 am

    This article tells not only for how to prepare and also how much time need for preparation. Thank you so much for sharing such a tasty and quick recipe.

    Reply
  26. matt613

    Aug 16, 2013 at 8:35 pm

    Looks good must try next shabbes

    Reply

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