Name: Moroccan Spiced Millet
Prep time: 10 min
Cook time: 5 min
Total time: 15 min
Ingredients: 1 tsp. olive oil; 2 qts. (4 oz Coarsely chopped green chard); 1 Tsp. Kosher Salt; 1 tbsp. minced garlic; 6 oz. Roma tomatoes (seeded and sliced lengthwise into 1/4-inch strips); 2 1/2 cups Warm cooked millet; 1 cup California Ripe Olives (wedged); 1/3 cup Coarsely chopped toasted cashews; 2 tsp. orange zest; 1/4 tsp. ground cinnamon; 1/8 tsp. cayenne pepper

Moroccan Spiced Millet

Prep Time 10

Cook Time 5

Total Time 15

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Servings

Ingredients

1 tsp. olive oil
2 qts. 4 oz Coarsely chopped green chard
1 Tsp. Kosher Salt
1 tbsp. minced garlic
6 oz. Roma tomatoes seeded and sliced lengthwise into 1/4-inch strips
2 1/2 cups Warm cooked millet
1 cup California Ripe Olives wedged
1/3 cup Coarsely chopped toasted cashews
2 tsp. orange zest
1/4 tsp. ground cinnamon
1/8 tsp. cayenne pepper

Instructions

Preparation

1 Heat oil in a medium sized sauté pan over medium high heat.2 Add chard and sauté until wilted and tender for 3-4 minutes, stirring occasionally.3 Season with salt, stir in garlic and tomatoes and cook for 1 more minute. Set aside and keep warm.4 In a large mixing bowl combine millet, California Ripe Olives and cashews. Season with orange zest, cinnamon and cayenne.5 Spoon chard mixture onto serving plate. Top with millet and serve immediately.
Source:
California Olive