Moroccan Spiced Millet

Name: Moroccan Spiced Millet
Prep time: 10 min
Cook time: 5 min
Total time: 15 min
Yield: 4 Servings
Ingredients: 1 tsp. olive oil; 2 qts. (4 oz) Coarsely chopped green chard; 1 Tsp. Kosher Salt; 1 tbsp. minced garlic; 6 oz. Roma tomatoes, seeded and sliced lengthwise into 1/4-inch strips; 2 1/2 cups Warm cooked millet; 1 cup California Ripe Olives, wedged; 1/3 cup Coarsely chopped toasted cashews; 2 tsp. orange zest; 1/4 tsp. ground cinnamon; 1/8 tsp. cayenne pepper

Author:: Jamie Geller Test Kitchens
Publish date:: Oct 25, 2011

15minDuration
5minCook Time
10minPrep Time
4 ServingsServings

Ingredients

1 tsp. olive oil
2 qts. (4 oz) Coarsely chopped green chard
1 Tsp. Kosher Salt
1 tbsp. minced garlic
6 oz. Roma tomatoes, seeded and sliced lengthwise into 1/4-inch strips
2 1/2 cups Warm cooked millet
1 cup California Ripe Olives, wedged
1/3 cup Coarsely chopped toasted cashews
2 tsp. orange zest
1/4 tsp. ground cinnamon
1/8 tsp. cayenne pepper

Preparation

1 Heat oil in a medium sized sauté pan over medium high heat.

2 Add chard and sauté until wilted and tender for 3-4 minutes, stirring occasionally.

3 Season with salt, stir in garlic and tomatoes and cook for 1 more minute. Set aside and keep warm.

4 In a large mixing bowl combine millet, California Ripe Olives and cashews. Season with orange zest, cinnamon and cayenne.

5 Spoon chard mixture onto serving plate. Top with millet and serve immediately.

Source:

California Olive