Name: Moroccan-Style Beef Kabobs with Spiced Bulgur
Prep time: 20 min
Cook time: 20 min
Total time: 40 min
Ingredients: 1 pound boneless beef steak (cut 1 inch thick); 1/4 cup molasses; 3 Tablespoons orange juice; 2 Cloves garlic (minced); 1/4 teaspoon ground cumin; 1/2 cup uncooked quick-cooking bulgur; 1/2 cup Water; 1/3 cup Golden raisins; 1/4 cup Orange juice; 1/2 teaspoon pumpkin pie spice; 1/2 teaspoon ground cumin; 1 Clove garlic (minced); 1/4 teaspoon salt; 2 tablespoons chopped fresh parsley

Moroccan-Style Beef Kabobs with Spiced Bulgur

Many Moroccan Jews have made Israel their home so the cuisines can often be synonymous. Flavor your beef with these spices and serve with bulgur.

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Flavorful beef cubes are parked with a spiced bulgur for an easy, tasty dinner.

Moroccan-Style Beef Kabobs with Spiced Bulgur

Prep Time 20

Cook Time 20

Total Time 40

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Servings

Ingredients

1 pound boneless beef steak cut 1 inch thick
1/4 cup molasses
3 Tablespoons orange juice
2 Cloves garlic minced
1/4 teaspoon ground cumin
1/2 cup uncooked quick-cooking bulgur
1/2 cup Water
1/3 cup Golden raisins
1/4 cup Orange juice
1/2 teaspoon pumpkin pie spice
1/2 teaspoon ground cumin
1 Clove garlic minced
1/4 teaspoon salt
2 tablespoons chopped fresh parsley

Instructions

1 Cut beef steak into 1-1/4 inch pieces. Whisk marinade ingredients in large bowl until smooth. Add beef; toss to coat. Cover and marinate in refrigerator 30 minutes to 2 hours.2 Meanwhile prepare Spiced Bulgur. Combine bulgur, water, raisins, orange juice, pumpkin pie spice, cumin, garlic and salt in small saucepan; bring to a boil.3 Reduce heat to low; cover and simmer 15 minutes or until bulgur is tender and water is absorbed. Fluff with fork; stir in parsley. Keep warm.4 Soak eight 6-inch bamboo skewers in water 10 minutes; drain. Remove beef from marinade; discard marinade. Thread beef pieces onto skewers, leaving small space between pieces.5 Place kabobs on grid over medium, ash-covered coals. Grill, uncovered, 6 to 8 minutes (over medium heat on preheated gas grill, covered, 7 to 9 minutes) for medium rare (145ºF) to medium (160ºF) doneness, turning occasionally.6 Serve kabobs with Spiced Bulgur.
Source: www.beefitswhatsfordinner.com