Name: Mushroom & Brie Quesadillas with Mango & Papaya Chutney
Ingredients: 8 ounces Brie cheese (cold); 2 tablespoons olive oil; 1 pound mixed mushrooms (thinly sliced (whites, crimini, shiitakes)); 1 can (4.5 ounce mild green chilies, chopped); 1/2 cup onion (finely chopped); 1 teaspoon Garlic (minced); 1/2 teaspoon salt; 1/4 teaspoon Ground black pepper; 8 6 inch flour tortillas; 2 tablespoons fresh cilantro leaves (chopped)

If you like Mexican food, you will love this dish. All the delicious flavors combined with an amazing mango and papaya salsa.

Mushroom & Brie Quesadillas with Mango & Papaya Chutney

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Servings

Ingredients

8 ounces Brie cheese cold
2 tablespoons olive oil
1 pound mixed mushrooms thinly sliced (whites, crimini, shiitakes)
1 can 4.5 ounce mild green chilies, chopped
1/2 cup onion finely chopped
1 teaspoon Garlic minced
1/2 teaspoon salt
1/4 teaspoon Ground black pepper
8 6 inch flour tortillas
2 tablespoons fresh cilantro leaves chopped

Instructions

Mango & Papaya Chutney

1 cup fresh mango, diced 1 cup fresh papaya, diced 2 tablespoons fresh lime juice 2 tablespoons fresh cilantro leaves, chopped 1 tablespoon fresh jalapeno, finely chopped 1/4 teaspoon salt

Directions

Cut Brie in 1/4 inch thick slices; set aside.
In a large skillet over medium-high heat, heat oil until hot. Add mushrooms; cook, stirring occasionally, about 2 minutes; remove 1 cup for garnish; set aside. To remaining mushrooms add green chilies, onion, garlic, salt and black pepper; cook, stirring occasionally, until mushrooms are tender and liquid evaporates, 3 to 4 minutes longer.
In a medium skillet over medium-high heat place 1 tortilla; spread a quarter of the mushroom mixture over the tortilla. In a single layer arrange a quarter of the Brie over mushrooms. Heat until cheese starts to melt, about 30 seconds. Cover with another tortilla, pressing down lightly. Using a large spatula turn quesadilla; heat until cheese is melted about 30 seconds longer. Remove from skillet to a serving plate; cover to keep warm. Repeat with remaining ingredients except chutney.
Top quesadillas with reserved mushrooms. Cut in wedges and serve with Fresh Mango and Papaya Chutney.
Fresh Mango & Papaya Salsa: In a small bowl combine all ingredients. Serve over Mushroom and Brie Quesadillas.
Source: Photo and Recipe Courtesy of Mushroom Council and Mushroominfo.com