
Mushrooms with Asparagus
Servings
4 Servings
Ingredients
- 1 onion chopped
- 2 portobello mushrooms gills removed, sliced
- 2 bunch asparagus peeled and cut into 1-inch sticks
- salt and pepper to taste
Instructions
- Saute onions until golden. Add the rest of ingredients and cook for another 15 min. add salt and pepper to taste. enjoy!











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