New World Potatoes
Servings
4 Servings
Ingredients
- 2 Tbsp canola oil 30 mL
- 1 .5 lb cooked potatoes cut into quarters 750g
- 1 tsp Herb de provence 5 mL
- 1 Tbsp canola oil 15 mL
- Salt and pepper to taste
Instructions
- 1 Heat 2 Tbsp (30 mL) of canola oil in saucepan over medium-high heat.
- 2 Add potatoes and saute for 15-20 minutes until reheated throughout and nicely browned.
- 3 Add herb, toss well. Remove from heat.
- 4 Drizzle with 1 Tbsp (15 mL) of canola oil. Season with salt and pepper. Serve immediately.
- Source:
- canolainfo.org
Yes, boil or bake first.
When it says cooked potatoes, does that mean you just boil in advance and then you crips them up in a pan?
It’s a great idea to have cooked potatoes ready in the fridge. They can really be used in so many different recipes for quick meals! Never thought of using them this way though…Thanks!