This No-Bake Cheesecake Over Crumbled Caramel Biscuits takes just minutes to make, and is so sweet and creamy. Perfect for a holiday dessert on Shavuot. Caramel biscuits are popular in Europe, and are also known as Lotus or Speculus cookies, but can be substituted with any flavorful cookie.
No-Bake Cheesecake Over Crumbled Caramel Biscuits
Servings
12 Servings
Ingredients
- 1 tablespoon powdered gelatin
- ½ cup water
- 24 caramel cookies
- 3.5 ounces butter
- 3 8.8 ounces containers 5% Fat Quark Creamy Soft Cheese
- ⅔ cup sugar + 2 tablespoons
- 1 cup heavy whipping cream
Instructions
- Sprinkle the gelatin in ½ cup of cold water, stir and set aside.
- Crush the caramel cookies in a food processor.
- Melt the butter in a small pot or microwave, pour over the crushed cookies and mix well.
- Pour crumbled cookie mixture into a 9-inch round pan.
- Mix the white cheese with ⅔ cup of sugar.
- Whip the sweet cream with 2 tablespoons of sugar.
- Fold the whipped cream into the cheese mixture and add the dissolved gelatin.
- Pour the mixture over the cookie crumbs and cover the pan tightly with plastic wrap and refrigerate for a few hours until hardened.
Hi Sarah- The author clarified that it should be 1 tablespoon gelatin powder. Enjoy!
1 CUP of powdered gelatin??
what can i use instead of the Tnuva cheeses & creams? and instead of the sweet cream for whipping can i use heavy cream or the pareve whipping cream?