• Skip to main content
  • Skip to after header navigation
  • Skip to site footer
  • Facebook
  • X
  • Instagram
  • YouTube
  • Pinterest
  • TikTok
  • Email Newsletter
  • Shop Our Collection
Tacos ingredients in bowls, top view on wooden table top
JOIN OUR FAMILY
Jamie Geller logo in cursive handwriting gold font

Jamie Geller

Get cooking faster and easier with Jamie Geller as she serves up traditional Jewish, Kosher, and Israeli recipes with tips and hacks that make cooking for your family a breeze.

MEET JAMIE

  • Love Jamie
  • Recipes
  • Menus
  • Holidays
  • Videos
  • Email Newsletter
  • Shop Our Collection

Tacos ingredients in bowls, top view on wooden table top
JOIN OUR FAMILY
MEET JAMIE
  • Love Jamie
  • Recipes
  • Menus
  • Holidays
  • Videos
Home » Blog » Recipes » Desserts » No Bake Treats – Chocolate Haystacks
RecipesDessertsPareveVegan

No Bake Treats – Chocolate Haystacks

Community • Jun 17, 2019 (Updated: Aug 20, 2019)
FacebookTweetPin
Comment Jump to Recipe
No Bake Treats - Chocolate Haystacks

Melted chocolate and butterscotch chips mixed with nuts, raisins and chow mein noodles make for an easy, sweet and salty treat.

No Bake Treats - Chocolate Haystacks

No Bake Treats – Chocolate Haystacks

Prep Time 5 minutes mins
Cook Time 5 minutes mins
Total Time 10 minutes mins
Print Recipe Pin Recipe

Servings

32 Servings

Ingredients

  • 1 cup semisweet chocolate chips
  • 1 cup butterscotch chips
  • 2 cups chow mein or rice noodles
  • 1¼  cups salted peanuts or pecans
  • ½ cup raisins

Instructions

  • Line two cookie sheets with waxed paper. Set aside.
  • In microwave oven – Place chocolate chips and butterscotch chips together in 2-quart microwave-safe bowl and microwave at MEDIUM (50 percent power) for 1½to 4 minutes, until chocolate turns shiny.
  • Remove from microwave and stir until completely melted. Add chow mein noodles, peanuts and raisins to melted chocolate. Using rubber spatula, toss ingredients to coat well.
  • Drop by teaspoonfuls onto prepared cookie sheets. Place cookie sheets in refrigerator until cookies harden. Store in cold or cool place in airtight container.
Category: RecipesDesserts
Diets: PareveVegan

About Community

Foodies, home cooks, food boards and people like you. 

  • View Posts

Reader Interactions

Leave a Reply Cancel reply

Your email address will not be published. Required fields are marked *

Recipe Rating




Trending Posts

Etrog Preserves

Etrog Preserves

Classic Cholent

Classic Cholent

HOMEMADE NOUGAT

Soft and Chewy Nougat

Sidebar

Top view of raw cooking ingredients on a white table

ENJOY! FRESH AND FREE RECIPES TO YOUR INBOX!

Subscribe
  • Facebook
  • X
  • Instagram
  • YouTube
  • Pinterest
  • TikTok

Related Posts


Savory Herb & Seed Buckwheat Crackers (Gluten-Free & Nut-Free)

Orange Cardamom Coffee Cake

Pumpkin–Date Casserole

Green Bean–Pomegranate Salad withHoney Dressing

cedar plank roasted salmon

Crispy Harissa & Kale Rice Salad with Creamy Tahini Dressing


  • About
  • FAQ
  • Shop
  • Book Jamie
  • Press
  • Privacy Policy
  • Terms of Use
  • Contact Us

Copyright © 2026 · Jamie Geller · All Rights Reserved · Powered by BizBudding

Privacy Manager
Jamie Geller logo in cursive handwriting gold font

Rate This Recipe

Your vote:




A rating is required
A name is required
An email is required