Serve Noodles with Poppy Seeds with Chicken with Braised Red Cabbage and Fennel.
- Cook Time
- Prep Time
- 1 (12-ounce) package extra wide egg noodles
- 3 tablespoons vegan butter, melted
- 1 tablespoon poppy seeds
1. Cook noodles according to package instructions and drain well.
2. Transfer to a serving bowl and toss well with butter and poppy seeds.
Recipe courtesy of QUICK & KOSHER Meals in Minutes by Jamie Geller (Feldheim 2010).