Old-Fashioned Wild Blueberry Muffins

Name: Old-Fashioned Wild Blueberry Muffins
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: Servings
Ingredients: 4 1/2 cups All-purpose flour; 3 tablespoons baking powder; 1/2 teaspoon salt, 3/4 cup brown sugar; 3/4 cup Granulated sugar; 2 1/4 cups low-fat buttermilk; 1 1/2 cups (12 oz) egg substitute; 1/2 cup canola oil; 6 cups Wild Blueberries; 3 tablespoons granulated sugar; 1 1/2 teaspoons ground cinnamon

Author:: Jamie Geller Test Kitchens
Publish date:: Apr 5, 2010

30minDuration
20minCook Time
10minPrep Time
ServingsServings

Ingredients

4 1/2 cups All-purpose flour
3 tablespoons baking powder
1/2 teaspoon salt, 3/4 cup brown sugar
3/4 cup Granulated sugar
2 1/4 cups low-fat buttermilk
1 1/2 cups (12 oz) egg substitute
1/2 cup canola oil
6 cups Wild Blueberries
3 tablespoons granulated sugar
1 1/2 teaspoons ground cinnamon

Preparation

1 In bowl combine flour, baking powder and salt; reserve. In separate bowl whisk together sugars, buttermilk, egg substitute and oil.

2 Add to flour mixture and mix just to blend. Fold in Wild Blueberries. Combine sugar and cinnamon.

3 Scoop 1/4-cup batter into each greased 1/3-cup muffin tin and sprinkle each muffin with sugar/cinnamon mixture.

4 Bake in 400°F conventional oven or 375°F convection oven 18 to 22 minutes or until firm to the touch. Serve warm.

Source: Wild Blueberry Association of North America