Lunch herring is poached in olive oil with a touch of rosemary and lemon.

Olive Oil Poached Herring
Servings
2 Servings
Ingredients
- 1 can Vita Lunch Herring
- 1/4 cups Fresh Rosemary
- 1 cup olive oil
- 1 whole Lemon
Instructions
Preparation
- 1 In a large skillet heat olive oil. Add herring, rosemary, sliced lemon. 2 Sauté for 6-8 minutes. Garnish with fresh lemon wedges.
Special instructions
- Lunch herring is poached in olive oil with a touch of rosemary and lemon.
- Source:
- Vita Food Products










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