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Olive Walnut Spread


A protein rich filling spread for your vegetarian Shabbat guests. This walnut olive dip is flavorful and textured so that everyone will enjoy.

  • Duration
  • Prep Time
  • 1 cup plus ServingsServings


  • 1 can of pitted green olives
  • 4 cloves of garlic
  • 1/2–1 cup walnuts
  • 1/4 cup extra virgin olive oil


Purée in food processor and serve as a dip.

The amounts do not have to be exact. Depending on your preference you can add more or less walnuts.

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