A protein rich filling spread for your vegetarian Shabbat guests. This walnut olive dip is flavorful and textured so that everyone will enjoy.

Olive Walnut Spread
Servings
1 Servings
Ingredients
- 1 can of pitted green olives
- 4 cloves of garlic
- 1/2 –1 cup walnuts
- 1/4 cup extra virgin olive oil
Instructions
- Purée in food processor and serve as a dip.
- The amounts do not have to be exact. Depending on your preference you can add more or less walnuts.











So good! I added a teaspoon of salt and half a teaspoon of pepper.
Looking for parve appatiser recipes