When you need a cake but don’t have time or energy to get complicated, these one-bowl brownies are the answer. Don’t just save them for emergencies though. They’re always a great treat and can be either dairy or pareve.

One Bowl Brownies
Servings
2 Servings
Ingredients
- 1 cup butter or margarine softened
- 2 cups sugar
- 4 eggs
- 1 teaspoon vanilla extract
- 6 tablespoons baking cocoa
- 2 cups flour
- Pinch salt
- 1/2 cup chopped pecans
Instructions
- Preheat oven to 375.
- In a large mixing bowl, cream butter and sugar until light and fluffy.
- Beat in eggs and vanilla.
- Combine cocoa, flour and salt. Gradually stir into creamed mixture. Add nuts.
- Pour into a greased 13 x 9 x 2 inch baking pan. Bake for 20-25 minutes. Cool on a wire rack











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