Name: Onion-Anchovy Pizza
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Ingredients: Pizza dough; 2 pounds 3 large onions, thinly sliced; 5 tablespoons olive oil; 2 garlic cloves (minced); Salt to taste; Freshly ground black pepper (to taste); 1 2-ounce can anchovy fillets, drained

Onion-Anchovy Pizza

Use ready-made or any other easy pizza dough and bake with sauted onions and anchovies for a cheese-less pizza.

Onion-Anchovy Pizza

Prep Time 10

Cook Time 20

Total Time 30

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Servings

Ingredients

Pizza dough
2 pounds 3 large onions, thinly sliced
5 tablespoons olive oil
2 garlic cloves minced
Salt to taste
Freshly ground black pepper to taste
1 2-ounce can anchovy fillets, drained

Instructions

Prepare pizza dough, cover with a towel and set aside.
Preheat oven to 450°.
In a large skillet, heat 4 tablespoons of olive oil. Add the onions and garlic. Season to taste with salt and pepper. Cover and cook on low heat for 30 minutes. Stir occasionally to avoid sticking. Do not allow onions to brown. Makes about 3 cups.
Divide pizza dough in 4 parts and roll one part in a round circle.
Brush a round pizza baking dish with olive oil and sprinkle with cornmeal. Lay pizza dough circle on top.
Place onion mixture on pizza dough. Garnish with anchovies in a circular pattern.
Bake for 20 minutes, or until golden brown. Repeat with remaining dough for four medium side pizzas.
Source: Judy Zeidler