Onion Kugel

Publish date:

I received this recipe from my sister-in-law living in Israel. It is easy and delicious.  When hot it almost has the texture of noodles.

  • Duration
  • Cook Time
  • Prep Time
  • 8Servings


  • 5 large onions, grated and drained or  4 cups frozen chopped onions
  • 2 tablespoon soup mix
  • ½ cup extra virgin olive oil
  • ¾ cup water
  • 1 cup self-rising flour or 1 cup all purpose flour with 1¼ teaspoon baking powder and ⅛ teaspoon salt
  • 2 large eggs
  • 1 dash white pepper (optional)


Preheat oven to 350°F.  Grease an 8-inch pie pan with cooking spray or oil. 

1. Mix onions, soup mix, oil, water, flour, eggs and pepper together in a large bowl.  

2. Pour mixture into prepared pie pan.  Bake in oven for 35-45 minutes, until a toothpick comes out clean.  Serve hot.