I received this recipe from my sister-in-law living in Israel. It is easy and delicious. When hot it almost has the texture of noodles.
Onion Kugel
Servings
8 Servings
Ingredients
- 5 large onions grated and drained or 4 cups frozen chopped onions
- 2 tablespoon soup mix
- ½ cup extra virgin olive oil
- ¾ cup water
- 1 cup self-rising flour or 1 cup all purpose flour with 1¼ teaspoon baking powder and ⅛ teaspoon salt
- 2 large eggs
- 1 dash white pepper optional
Instructions
- Preheat oven to 350°F. Grease an 8-inch pie pan with cooking spray or oil.
- Mix onions, soup mix, oil, water, flour, eggs and pepper together in a large bowl.
- Pour mixture into prepared pie pan. Bake in oven for 35-45 minutes, until a toothpick comes out clean. Serve hot.
I don’t know what would work and you would need to use baking powder and baking soda too which can be found for Passover but I don’t know if everyone uses it. I think it wouldn’t work so well with potato starch.
What can I substitute for the flour on Pesach
Yes, it should be 1/2 cup, I updated it
*Tamar Genger MA, RD | **Executive Editor *
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What is .5 cup oil? Do you mean half cup?
This was easy and delicious!
Made half the recipe and it wasn’t very good yet after about 40 minutes, put it back in for about 25 minutes and was really good.