whenever i make these truffles, i get rave reviews. I always keep a batch in my freezer for last minute guests or quickie shabbos desserts.
- 1 18 oz box parve oreo cookies
- 1 8 oz parve cream cheese
- 1 pound baking chocolate
combine cookies and cream cheese
beat on low speed; form into one inch balls
Refrigerate 1 hr.
Dip balls in white/or dark chocolate and decorate with sprinkles, nuts, coconut and put on waxed paper