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Home » Blog » Recipes » Paleo Peanut Butter Tagalongs
RecipesGluten FreeHealthyPaleoPareve

Paleo Peanut Butter Tagalongs

Avatar photoElana's Pantry • Jan 24, 2016 (Updated: Aug 20, 2019)
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Paleo Peanut Butter Tagalongs

These Girl Scout cookies are called Peanut Butter Patties or Tagalongs, and guess what? I’ve made them gluten-free and Paleo. Now you can enjoy more gluten-free, Paleo Girl Scout Cookies. No need to give in to cravings for the regular (sugar-filled, gluten-filled) Girl Scout Cookies which are everywhere this time of year.  

Paleo Peanut Butter Tagalongs

Paleo Peanut Butter Tagalongs

Prep Time 10 minutes mins
Cook Time 6 minutes mins
Total Time 3 hours hrs 16 minutes mins
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Servings

24 Servings

Ingredients

  • 2 cups blanched almond flour
  • ¼ teaspoon celtic sea salt
  • ½ teaspoon baking soda
  • 2 tablespoons palm shortening
  • 2 tablespoons honey
  • 1 tablespoon vanilla extract
  • ½ cup sunbutter
  • 1 cup chocolate chunks

Instructions

  • In a food processor, combine almond flour, salt and baking soda.
  • Pulse in shortening, honey and vanilla until combined.
  • Roll out dough between 2 pieces of parchment paper to 1/4-inch thick .
  • Chill dough in freezer for 20 minutes.
  • Using a 2-inch cookie cutter , cut out dough .
  • Press your thumb in center of each circle to make indentation .
  • Bake at 350° for 4-6 minutes .
  • Cool cookies for 1 hour .
  • Place one teaspoon of sunbutter on top of each cookie .
  • Freeze for 10 minutes .
  • Melt chocolate over very low heat .
  • Dip cookies in chocolate .
  • Place on a parchment lined baking sheet .
  • Freeze for 30 minutes .
  • Recipe posted with permission from Elana’s Pantry
Category: Recipes
Cuisine: American
Diets: Gluten FreeHealthyPaleoPareve

About Elana’s Pantry

I’m Elana – an entrepreneur, wife and Jewish mother living in Boulder, Colorado. I was diagnosed with celiac disease in 1998 and right away went on the gluten-free diet. With numerous symptoms and health issues remaining, in 2001 I realized that the gluten-free diet wasn’t enough, and I went completely grain-free, which was considered somewhat radical at the time. I was questioned by friends, family and medical professionals for this unique choice. But listening to my own body, I knew it was the right thing for me. In 2006, to help others feeling isolated by their dietary and health issues, I started elanaspantry.com where I share my simple, healthy recipes and tips for good living. Now 700 recipes and three cookbooks later, the grain-free diet has made it into the mainstream. Whether you’re Paleo, grain-free, gluten-free, dairy-free, refined sugar-free or simply looking to eat clean my recipes are here for you to enjoy. I hope that my nutritious and healthy tips for good living make your life better!

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Reader Interactions

Comments

  1. Shiffy lev

    Apr 4, 2016 at 10:09 am

    Thanks. I think I have seen sunbutter around. I just never knew what it’s called in English

    Reply
  2. Tamar Genger MA, RD

    Apr 4, 2016 at 9:54 am

    This recipe is using sunbutter in place of peanut butter to make it paleo, based on what you are looking for I would think most nut butters would work and maybe even a tahini, but they would each offer a different flavor profile.

    Sunbutter is made from sunflower seeds which of course are very popular in Israel, so I would think it would be available somewhere, maybe try a gourmet or health food store.

    Reply
  3. Shiffy lev

    Apr 3, 2016 at 7:21 pm

    This recipe looks interesting to me. I’ve never heard of sunbutter; and I live in Israel where it’s possibly not available. What is a substitute for sunbutter and/or does anyone know if I can buy sunbutter in the Jerusalem area?

    Reply

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