Papaya Avocado Salsa

Name: Papaya Avocado Salsa
Prep time: 10 min
Total time: 10 min
Ingredients: 2 large papayas (peeled, diced); 3 tablespoons red onion (minced); 1/4 cup diced green pepper; 1/4 cup diced red pepper; 3 tablespoons white wine or rice wine vinegar; 1 tablespoon chopped fresh cilantro; 2 tablespoons olive oil; 2 teaspoons minced green onions; 1 large avocado (diced)

Jamie Geller Test Kitchens • Mar 7, 2011 (Updated: Aug 20, 2019)Comment Jump to Recipe

A colorful salsa made of papaya and avocado with peppers, onions, cilantro and white wine.

Papaya Avocado Salsa

Prep Time 10

Total Time 10

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Servings

Ingredients

2 large papayas peeled, diced
3 tablespoons red onion minced
1/4 cup diced green pepper
1/4 cup diced red pepper
3 tablespoons white wine or rice wine vinegar
1 tablespoon chopped fresh cilantro
2 tablespoons olive oil
2 teaspoons minced green onions
1 large avocado diced

Instructions

Mix all ingredients except avocado in large bowl. Cover and refrigerate for at least 1 hour.
At the last minute, add avocado to salsa and stir gently to combine.
Salt and pepper to taste.

Category: Recipes

Cuisine: Middle Eastern · Israeli

Holidays: PassoverSuper Bowl

Diets: PareveVegan

Styles: Quick & Easy