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Paprika Deviled Eggs

  • Duration
  • Prep Time
  • 12 ServingsServings


  • 6 jumbo eggs, hard-boiled, peeled
  • 1/4 cup mayonnaise
  • 1 teaspoon Dijon mustard
  • 1/4 teaspoon kosher salt
  • 2 teaspoon smoked paprika
  • 1/2 small red onion, finely chopped
  • Salt
  • Black pepper


1. Slice eggs in half, lengthwise and remove yolks into a bowl. Set egg white halves aside.
2. Pass egg yolks through a fine sieve into a bowl.
3. Add to the yolks the finely chopped red onion, ¼ tsp of salt, paprika, mustard and mayonnaise.
4. Using a spatula or wooden spoon, combine all the ingredients to achieve a smooth and even consistency.
5. Fill yolk mixture into a piping bag or into a zip lock baggie with the corner cut to a small hole.
6. Pipe yolk mixture into the empty yolk cavity in the egg white halves.
7. Garnish by sprinkling paprika on top.